Haven't tried this yet (I need glass bowls) but doesn't it sound AMAZING?!
Thai Custard Pudding
5 eggs
1 cup full fat coconut milk
½ cup sweetener (honey, maple syrup, Sucanat) OR ¼ cup sweetener & 5 drops of Stevia
pinch of sea salt
splash of vanilla extract
Mix everything in a glass bowl.
Set bowl into larger glass bowl with water reaching halfway up the sides.
Bake at 325F for 45 minutes or until a knife inserted in the center comes out clean.
Doesn't that sound yummy?!
I love all things coconut.
Coconut Pumpkin Custard
1 - 13.50z can of full fat coconut milk
1 c. pumpkin puree
¾ cup sugar (I used Sucanat)
4 large eggs
½ t. salt
½ t. coconut extract (omitted it cause i didn't have any)
¼ t. nutmeg (I substituted with pumpkin pie spice)
1. Preheat oven to 350F
2. Wisk ingredient together
3. Fill 6 Ramekins ⅔ of the way full
4. Place ramekins in a large baking pan filled with water
5. Bake 40 minutes
I made this. Waaay too eggy. Will not make again.
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