Yum

I just whipped myself up a lovely summer meal for dinner tonight. I wanted to use up some of the foods that I already have around the house and I wanted it to be light.... et voila´! Tuna with cannellini beans. Superbe!

First I drained the tuna and put a scoop on my plate. Then I rinsed the beans and plopped some down on the tuna. Then drizzled them both with olive oil and balsamic vinegar and added some freshly ground black pepper and sea salt. Then I cut up some avocado, tomato and white onion and it was ready. It was quick. It was easy. Et c'était délicieux! (My French is WAY rusty! Feel free to correct me!)